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AWARDS 2024

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AWARDS

LONDON IOOC
TERRA OLIVO IOOC
CANADA IOOC
The Art of Production – Kue Extra Virgin Olive Oil
Harvesting Before Ripening We harvest our olives before they fully ripen, preserving their high polyphenol and antioxidant properties. This results in an olive oil that not only contributes to your health but also delights your taste buds.
Careful Selection We meticulously select sturdy, fresh, and healthy olives to offer you an exceptional olive oil experience.
Immediate Pressing Once we harvest the olives, we waste no time getting to work! To prevent souring and fermentation, we transport them in special crates and start pressing within a few hours. This rapid and efficient process allows us to obtain olive oil that retains its freshness.
Cold Pressing We preserve the quality, magnificent aroma, and nutritional values of olives through cold pressing. Preserving all the characteristics of olive oil is crucial to us! With cold pressing, we offer you the freshest and healthiest taste. A healing olive oil experience awaits you!
High – Tech Production Utilizing state-of-the-art pressing machines, we maintain the polyphenol content of olives, resulting in excellent olive oil.We preserve the quality, magnificent aroma, and nutritional values of olives through cold pressing.
Secure Storage We transfer the olive oil into specially designed bottles to preserve taste quality and prevent oxidation. These bottles ensure the optimal preservation of the olive oil within. Are you ready for a delicious and healthy journey? Enjoy the taste now!
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