KUE Premium Seri Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Premium Seri Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Premium Seri Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Premium Seri Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Premium Seri Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Premium Seri Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml

KUE Premium Series Early Harvest Cold Pressed Extra Virgin Olive Oil – 500ml

Price : ₺749,00(Vat included)

KUE Premium Early Harvest Cold Pressed Extra Virgin Olive Oil is an essential element for a sophisticated and healthy kitchen. Produced exclusively for the 2025-2026 season from the prestigious Ayvalık olives, it boasts a remarkably low 0.2% acidity and a signature aromatic profile. Hand-picked during the early harvest and processed using cold-press technology, this oil preserves its vital nutrients and natural freshness at their peak.

With its rich and complex aromas, this premium olive oil is the perfect choice for enhancing both cold delicacies and warm culinary creations.

Product Highlights

  • Olive Variety: Exclusively crafted from Ayvalık olives, carefully harvested early in the season to capture their highest nutritional and antioxidant value.
  • Craftsmanship: Extracted at temperatures below 27°C through a meticulous cold-press method, ensuring the protection of the oil's delicate vitamins and polyphenols.
  • The Aroma: A nuanced bouquet featuring notes of ripe tomato, red apple, and black pepper, layered with subtle hints of ripe banana and banana leaf.
  • Culinary Application: An ideal finishing oil for salads, gourmet mezes, and artisanal sauces, while remaining versatile enough for light cooking.
  • Sophisticated Packaging: Presented in a dark-colored glass bottle that shields the oil from light and oxygen, guaranteeing the preservation of its freshness and premium quality.

Technical Specifications & Sensory Profile

Category Details
Harvest Season 2025-2026
Olive Variety Ayvalık
Acidity Level 0.2%
Polyphenol Count 335 mg/kg
Tasting Notes Ripe Tomato, Red Apple, Black Pepper, Ripe Banana, Banana Leaf
Production Date October 2025
Best Before October 2027
Professional Sensory Analysis
Fruitiness 6.5
Bitterness 4.7
Pungency 4.5

Experience the elegance and purity of the Ayvalık harvest with KUE Premium.

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