KUE Signature Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Signature Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Signature Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Signature Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Signature Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml
KUE Signature Erken Hasat Soğuk Sıkım Natürel Sızma Zeytinyağı 500ml

KUE Signature Series Early Harvest Cold Pressed Extra Virgin Olive Oil – 500ml

Price : ₺949,00(Vat included)

KUE Signature Early Harvest Cold Pressed Extra Virgin Olive Oil is a distinguished choice for those who seek both health and a bold gourmet experience. Produced exclusively for the 2025-2026 season from the unique Tekir variety, it features a remarkably low 0.2% acidity. These olives are hand-picked during the early harvest period and processed using meticulous cold-press methods to preserve their natural vitality and complex aromatic profile.

Product Highlights

  • Olive Variety: Exclusively crafted from Tekir olives, known for their characteristic strength and high nutrient density during the early harvest.
  • Artisanal Production: Cold-pressed at temperatures strictly below 27°C, ensuring the protection of natural antioxidants and the oil’s vital integrity.
  • Sensory Bouquet: A sophisticated and multi-layered profile featuring notes of fresh walnut, arugula, tomato leaf, fennel, asparagus, and black pepper.
  • Culinary Use: An ideal companion for salads, gourmet appetizers (mezes), artisanal sauces, and raw consumption to fully appreciate its robust character.
  • Protective Packaging: Housed in a specially designed 500ml bottle that shields the oil from light and oxygen, guaranteeing long-lasting freshness.

Why KUE Signature?

With its exceptionally low acidity and high natural polyphenol content, KUE Signature is more than an olive oil—it is a health-conscious gourmet luxury. It offers the rare opportunity to experience the authentic, bold aroma of Tekir olives in their purest, early-harvest form.

Technical Specifications & Sensory Profile

Category Details
Harvest Season 2025-2026
Olive Variety Tekir
Acidity Level 0.2%
Polyphenol Count 377 mg/kg
Tasting Notes Fresh Walnut, Arugula, Tomato Leaf, Fennel, Asparagus, Black Pepper
Production Date October 2025
Best Before October 2027
Professional Sensory Analysis
Fruitiness 7.7 / 10
Bitterness 6.5 / 10
Pungency 6.7 / 10

Feel the purity of nature in every drop with KUE Signature.

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