Early Harvest Olive Oil

Early Harvest Olive Oil is obtained from olives picked at the very beginning of the harvest season, when they are still green and rich in polyphenols. This early picking results in a more intense aroma, higher antioxidant content, and a distinctive balance of bitterness and pungency.

Compared to late harvest oils, early harvest olive oils have a bolder character. Fresh-cut grass, green almond, and artichoke notes are common, making them ideal for those who appreciate complexity and depth in flavor.

At Kue Olive Oil, we work closely with local producers each season to select olives at their peak potential. Our early harvest extra virgin olive oils are cold-pressed shortly after harvesting to preserve their natural qualities, nutritional value, and freshness.

These oils are best enjoyed raw—drizzled over salads, vegetables, grilled fish, or simply with bread—where their character can be fully experienced rather than masked.

Early harvest olive oil is not just an ingredient; it is a statement of freshness, quality, and respect for the source.